Buckwheat Pot Stickers

This vegan dumpling recipe was one that I was meaning to post for a year now, but never got around to taking instructional photos of the accordion pinch and fold technique I reference in… Continue reading

Phở Real It’s Vegan

I’m a huge fan of soup, any time and any where. Once I figured out how to make delicious vegan phở at home I was hooked. For this recipe you will need cooking… Continue reading

Fiesta Quinoa

I have two salad posts coming up that are great to eat as a side or as a meal on their own. First up, my Fiesta Quinoa Salad which was inspired by a… Continue reading

Savoy Cabbage Slaw with Creamy Dijon Dressing

Here we have salad number two a delicious variation on a traditional coleslaw salad. Check back later this week for a quick post on how to switch up these two sides for a… Continue reading

Crunchy “Green” Potato Salad

Last year I discovered the best vegan sausages; Field Roast’s Smoked Apple Sage Sausages. I’ve made them many times since (including for our Super Bowl party) and I try and keep a pack… Continue reading

Hardy 9 Bean Vegetable Soup

My hardy 9 bean vegetable soup is like an Italian pasta fagioli, a meatless peasant dish made from beans and pasta. Packed with protein (9 beans worth– hello!) this soup freezes well and… Continue reading

Sun Dried Tomato & Brocolette Vegan Quiche

Hello all! After a long hiatus from recipe blogging, I’m back with this delicious recipe for a vegan quiche. This deep dish quiche with a flaky puff pastry crust is sure to be… Continue reading

Sun Dried Tomato Pesto Spaghettini with Italian Style Tofu

I’m always trying to come up with really fast and easy work week recipes that either me or the Mister can make even on our busiest nights. One such recipe that I came… Continue reading

Vegan Potato Latkes

Last Tuesday was Shrove Tuesday (aka Pancake Tuesday) and it marked the last day before the start of Lent. Traditionally pancakes are eaten on Shrove Tuesday because they are made up of ingredients… Continue reading

Hot Beans T.O.

Walking around Kensington Market on a cold and windy day works up quite an appetite. The Mr. and I stopped in for a bite at Hot Beans; a vegan burrito and taco take-out… Continue reading

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