Buckwheat Pot Stickers
This vegan dumpling recipe was one that I was meaning to post for a year now, but never got around to taking instructional photos of the accordion pinch and fold technique I reference in… Continue reading
This vegan dumpling recipe was one that I was meaning to post for a year now, but never got around to taking instructional photos of the accordion pinch and fold technique I reference in… Continue reading
I’m a huge fan of soup, any time and any where. Once I figured out how to make delicious vegan phở at home I was hooked. For this recipe you will need cooking… Continue reading
I have two salad posts coming up that are great to eat as a side or as a meal on their own. First up, my Fiesta Quinoa Salad which was inspired by a… Continue reading
Here we have salad number two a delicious variation on a traditional coleslaw salad. Check back later this week for a quick post on how to switch up these two sides for a… Continue reading
Last year I discovered the best vegan sausages; Field Roast’s Smoked Apple Sage Sausages. I’ve made them many times since (including for our Super Bowl party) and I try and keep a pack… Continue reading
My hardy 9 bean vegetable soup is like an Italian pasta fagioli, a meatless peasant dish made from beans and pasta. Packed with protein (9 beans worth– hello!) this soup freezes well and… Continue reading
Hello all! After a long hiatus from recipe blogging, I’m back with this delicious recipe for a vegan quiche. This deep dish quiche with a flaky puff pastry crust is sure to be… Continue reading
I’m always trying to come up with really fast and easy work week recipes that either me or the Mister can make even on our busiest nights. One such recipe that I came… Continue reading
Last Tuesday was Shrove Tuesday (aka Pancake Tuesday) and it marked the last day before the start of Lent. Traditionally pancakes are eaten on Shrove Tuesday because they are made up of ingredients… Continue reading
Walking around Kensington Market on a cold and windy day works up quite an appetite. The Mr. and I stopped in for a bite at Hot Beans; a vegan burrito and taco take-out… Continue reading